The higher education institution University "Privredna akademija" Brčko District BiH is an independent higher education institution established by the Decision of the Assembly of Brčko District BiH number: 01-02-1040/20 dated: 14.10.2020, for all three cycles of academic and scientific studies.

The license to operate as well as the initial accreditation was issued by the Department of Education in the Government of Brčko District BiH, case number: UP-I-37-000232/21, act number: 07-1246ZB-025/23 dated 07.02.2023, for the performance of all three cycles of academic and scientific studies.

FOR EACH STUDY PROGRAM, AND FOR EACH MODULE, TEACHING IS ALSO CONDUCTED FOR THE SECOND CYCLE OF STUDIES – MASTER'S STUDIES LASTING ONE YEAR – 60 ECTS, WHICH LEADS TO THE TITLE OF MASTER OF PROFESSION IN THE CHOSEN OCCUPATION, AS WELL AS FOR DOCTORAL STUDIES LASTING THREE YEARS, 180 ECTS, AFTER WHICH THE TITLE OF DOCTOR OF SCIENCE FOR THE CHOSEN OCCUPATION IS ACQUIRED.

Higher education institution University "Privredna Akademija" Brčko District BiH is an independent higher education institution established by the Decision of the Assembly of Brčko District BiH No. 01-02-1040/20 dated: 14.10.2020, for all three cycles of academic and scientific studies.

The radio license as well as the initial accreditation was issued by the Department of Education in the Government of the Brčko District of BiH, case number: UP-I-37-000232/21, file number: 07-1246ZB-025/23 dated 07.02.2023. year, for the performance of all three cycles of academic and scientific studies.

FOR EACH STUDY PROGRAM, AND FOR EACH MODULE, LESSONS ARE HELD FOR THE SECOND CYCLE OF STUDY - MASTER'S STUDIES DURING ONE YEAR - 60 ECTS WHICH ACQUIRES THE DEGREE OF MASTER OF PROFESSION IN THE CHOSEN STUDY OF ONE YEAR OF 180 ECTS AFTER WHICH THE DEGREE IS ACQUIRED DOCTOR OF SCIENCE FOR THE CHOSEN OCCUPATION.

Gastronomy and Restaurant Management

Faculty of Law > Fakulteti > Poslovni i pravni fakultet > Master’s studies > Ekonomija i poslovanje > Gastronomy and Restaurant Management

Master of Economics, Gastronomy and Restaurant Management major – 60 ECTS

Master of Economics, Gastronomy and Restaurant Management major

Curriculum

RB	Code	Subject name	Sem.	Type	Status	Active teaching hours			ECTS
RB	Code	Subject name	Sem.	Type	Status	P	V	KV	ECTS
1.	ME01	Research methods and techniques	1		O	3	2		8
2.	ME02	Communicology	1		O	2	2		6
3.	ME03	Project management	1		O	3	3		8
4.	ME04	Reengineering	1		O	2	3		8
Total hours:						10	10		30
5.	ME05	*Elective subject 1*	2		IB	3	2		7
		Digital methods and technologies
		Numerical modeling
		Quantitative methods
		Microeconomic analysis
		Branding in tourism
		Insurance and actuarial science
		Corporate Finance
		Healthcare Management
6.	ME06	*Elective course 2*	2		IB	3	2		7
		Corporate Governance
		Management Information Systems
		Macroeconomic Analysis
		Business Finance Management
		Geoecology of Tourist Behavior
		Political Economy of Globalization
		Regional Economics
		Instrumental Methods in Healthcare
7.	ME07	*Elective course 3*	2		IB	4	2		6
		E-logistics
		Accounting
		Strategic Marketing
		Innovative Business Models
		Food Safety
		Managerial Economics
		Econometrics
		Organization and Administration of Healthcare Institutions and Nursing Systems
8.	ME08	Master’s Thesis	2		O		4		10
Total hours:						10	10		30
Total Hours and ECTS in Master’s Studies						300	300		60

Master of Economics, Gastronomy and Restaurant Management major – 60 ECTS

Master of Economics, Gastronomy and Restaurant Management major

Čovek, pravo i zloupotreba prava –

RASPORED NASTAVE NA PRAVNOM FAKULTETU ( 3 sedmica)

Čovek, pravo i zloupotreba prava –

RASPORED NASTAVE NA PRAVNOM FAKULTETU ( 3 sedmica)

Čovek, pravo i zloupotreba prava –

RASPORED NASTAVE NA PRAVNOM FAKULTETU ( 3 sedmica)