|
Serial number |
Code |
Subject name |
Sem. |
Type |
Status |
Active teaching hours |
ECTS |
||
|
P |
V |
KV |
|||||||
|
1. |
E01 |
Mathematics 1 |
1 |
|
O |
2 |
3 |
|
7 |
|
2. |
E02 |
Informatics |
1 |
|
O |
2 |
3 |
|
7 |
|
3. |
E03 |
Management |
1 |
|
O |
2 |
1 |
|
5 |
|
4. |
E04 |
Business English 1 |
1 |
|
O |
2 |
2 |
|
6 |
|
5. |
E05 |
Elective subject 1 |
1 |
|
IB |
2 |
1 |
|
5 |
|
|
|
Control and audit |
|
|
|
|
|
|
|
|
|
|
Financial markets |
|
|
|
|
|
|
|
|
|
|
Fundamentals of entrepreneurship |
|
|
|
|
|
|
|
|
|
|
Culture and communication |
|
|
|
|
|
|
|
|
|
|
Business ethics |
|
|
|
|
|
|
|
|
|
|
Fundamentals of restaurant management |
|
|
|
|
|
|
|
|
|
|
Health policy and insurance systems |
|
|
|
|
|
|
|
|
Total hours: |
10 |
10 |
|
30 |
|||||
|
6. |
E06 |
Fundamentals of economics |
2 |
|
O |
2 |
3 |
|
7 |
|
7. |
E07 |
Business communications |
2 |
|
O |
2 |
3 |
|
7 |
|
8. |
E08 |
Business (commercial) law |
2 |
|
O |
2 |
1 |
|
5 |
|
9. |
E09 |
Business English 2 |
2 |
|
O |
2 |
2 |
|
6 |
|
10. |
E10 |
Elective course 2 |
2 |
|
IB |
2 |
1 |
|
5 |
|
|
|
Software tools |
|
|
|
|
|
|
|
|
|
|
International economics |
|
|
|
|
|
|
|
|
|
|
Macroeconomics |
|
|
|
|
|
|
|
|
|
|
Business economics |
|
|
|
|
|
|
|
|
|
|
Information systems |
|
|
|
|
|
|
|
|
|
|
Fundamentals of gastronomy |
|
|
|
|
|
|
|
|
|
|
Public health |
|
|
|
|
|
|
|
|
Total hours: |
10 |
10 |
|
30 |
|||||
|
Total hours in the 1st year of undergraduate academic studies |
300 |
300 |
|
60 |
|||||
Serial number | Code | Subject name | Sem. | Type | Status | Active teaching hours | ECTS | ||
P | V | KV | |||||||
1. | E11 | Marketing | 3 |
| O | 2 | 3 |
| 7 |
2. | E12 | E-business | 3 |
| O | 2 | 3 |
| 7 |
3. | E13 | Environmental management | 3 |
| O | 2 | 1 |
| 5 |
4. | E14 | Business English 3 | 3 |
| O | 2 | 2 |
| 6 |
5. | E15 | Elective course 3 | 3 |
| IB | 2 | 1 |
| 5 |
|
| Human resource management |
|
|
|
|
|
|
|
|
| International relations and geopolitics |
|
|
|
|
|
|
|
|
| ICT in business |
|
|
|
|
|
|
|
|
| Economic policy |
|
|
|
|
|
|
|
|
| Catering management |
|
|
|
|
|
|
|
|
| Entrepreneurial management in healthcare |
|
|
|
|
|
|
|
Total hours: | 10 | 10 |
| 30 | |||||
6. | E16 | Organization of business systems | 4 |
| O | 2 | 3 |
| 7 |
7. | E17 | Accounting | 4 |
| O | 2 | 3 |
| 7 |
8. | E18 | Environmental engineering | 4 |
| O | 2 | 1 |
| 5 |
9. | E19 | Business English 4 | 4 |
| O | 2 | 2 |
| 6 |
10. | E20 | Elective course 4 | 4 |
| IB | 2 | 1 |
| 5 |
|
| Financial operations |
|
|
|
|
|
|
|
|
| European business |
|
|
|
|
|
|
|
|
| Project management |
|
|
|
|
|
|
|
|
| International Marketing |
|
|
|
|
|
|
|
|
| Oenology with Sommelier Studies |
|
|
|
|
|
|
|
|
| Ethical Approaches and Communication Skills in Healthcare |
|
|
|
|
|
|
|
Total hours: | 10 | 10 |
| 30 | |||||
Total hours in the 2nd year of undergraduate academic studies | 300 | 300 |
| 60 | |||||
Serial number | Code | Subject name | Sem. | Type | Status | Active teaching hours | ECTS | ||
P | V | KV | |||||||
1. | E21 | Databases | 5 |
| O | 2 | 3 |
| 7 |
2. | E22 | Computer Networks | 5 |
| O | 2 | 3 |
| 7 |
3. | E23 | Business Information Systems | 5 |
| O | 2 | 1 |
| 5 |
4. | E24 | Logistics | 5 |
| O | 2 | 2 |
| 6 |
5. | E25 | Elective Course 5 | 5 |
| IB | 2 | 1 |
| 5 |
|
| Business Statistics |
|
|
|
|
|
|
|
|
| International Business Law |
|
|
|
|
|
|
|
|
| International Management |
|
|
|
|
|
|
|
|
| Management of Small and Medium-sized Enterprises |
|
|
|
|
|
|
|
|
| Insurance |
|
|
|
|
|
|
|
|
| Business Etiquette |
|
|
|
|
|
|
|
|
| Prevention in Healthcare |
|
|
|
|
|
|
|
Total hours: | 10 | 10 |
| 30 | |||||
6. | E26 | Intelligent Economy | 6 |
| O | 2 | 3 |
| 7 |
7. | E27 | Effective Management | 6 |
| O | 2 | 3 |
| 7 |
8. | E28 | Microeconomics | 6 |
| O | 2 | 2 |
| 5 |
9. | E29 | Financial Accounting | 6 |
| O | 2 | 1 |
| 6 |
10. | E30 | Elective Course 6 | 6 |
| IB | 2 | 1 |
| 5 |
|
| Organization of Enterprises |
|
|
|
|
|
|
|
|
| Economic and Financial Analysis |
|
|
|
|
|
|
|
|
| Economic Diplomacy |
|
|
|
|
|
|
|
|
| Public Finance |
|
|
|
|
|
|
|
|
| Marketing Management |
|
|
|
|
|
|
|
|
| Alternative Types of Nutrition |
|
|
|
|
|
|
|
|
| Health Legislation |
|
|
|
|
|
|
|
Total hours: | 10 | 10 |
| 30 | |||||
Total hours in the 3rd year of undergraduate academic studies | 300 | 300 |
| 60 | |||||
|
Serial number |
Code |
Subject name |
Sem. |
Type |
Status |
Active teaching hours |
ECTS |
||
|
P |
V |
KV |
|||||||
|
1. |
E31 |
Business Plan |
7 |
|
O |
2 |
3 |
|
7 |
|
2. |
E32 |
Quality Management |
7 |
|
O |
2 |
3 |
|
7 |
|
3. |
E33 |
Strategic Management |
7 |
|
O |
2 |
1 |
|
5 |
|
4. |
E34 |
International Business |
7 |
|
O |
2 |
2 |
|
6 |
|
5. |
E35 |
Elective Course 7 |
7 |
|
IB |
2 |
1 |
|
5 |
|
|
|
Managerial Accounting |
|
|
|
|
|
|
|
|
|
|
Auditing |
|
|
|
|
|
|
|
|
|
|
Economic Development |
|
|
|
|
|
|
|
|
|
|
Corporate Governance |
|
|
|
|
|
|
|
|
|
|
Management Information Systems |
|
|
|
|
|
|
|
|
|
|
Proper nutrition and menu planning |
|
|
|
|
|
|
|
|
|
|
Business decision-making |
|
|
|
|
|
|
|
|
|
|
Healthcare systems and health policy |
|
|
|
|
|
|
|
|
Total hours: |
10 |
10 |
|
30 |
|||||
|
6. |
E36 |
Professional practice |
8 |
|
O |
|
|
|
20 |
|
7. |
E37 |
Master’s thesis |
8 |
|
O |
|
20 |
|
10 |
|
Total hours: |
0 |
20 |
|
30 |
|||||
|
Total hours in the 4th year of undergraduate academic studies |
150 |
450 |
|
60 |
|||||