Gastronomy and Restaurant Management

Serial number

Code

Subject name

Sem.

Type

Status

Active teaching hours

ECTS

P

V

KV

1.

E01

Mathematics 1

1

O

2

3

7

2.

E02

Informatics

1

O

2

3

7

3.

E03

Management

1

O

2

1

5

4.

E04

Business English 1

1

O

2

2

6

5.

E05

Elective subject 1

1

IB

2

1

5

Control and audit

Financial markets

Fundamentals of entrepreneurship

Culture and communication

Business ethics

Fundamentals of restaurant management

Health policy and insurance systems

Total hours:

10

10

30

6.

E06

Fundamentals of economics

2

O

2

3

7

7.

E07

Business communications

2

O

2

3

7

8.

E08

Business (commercial) law

2

O

2

1

5

9.

E09

Business English 2

2

O

2

2

6

10.

E10

Elective course 2

2

IB

2

1

5

Software tools

International economics

Macroeconomics

Business economics

Information systems

Fundamentals of gastronomy

Public health

Total hours:

10

10

30

Total hours in the 1st year of undergraduate academic studies

300

300

60

Serial number

Code

Subject name

Sem.

Type

Status

Active teaching hours

ECTS

P

V

KV

1.

E11

Marketing

3

O

2

3

7

2.

E12

E-business

3

O

2

3

7

3.

E13

Environmental management

3

O

2

1

5

4.

E14

Business English 3

3

O

2

2

6

5.

E15

Elective course 3

3

IB

2

1

5

Human resource management

International relations and geopolitics

ICT in business

Economic policy

Catering management

Entrepreneurial management in healthcare

Total hours:

10

10

30

6.

E16

Organization of business systems

4

O

2

3

7

7.

E17

Accounting

4

O

2

3

7

8.

E18

Environmental engineering

4

O

2

1

5

9.

E19

Business English 4

4

O

2

2

6

10.

E20

Elective course 4

4

IB

2

1

5

Financial operations

European business

Project management

International Marketing

Oenology with Sommelier Studies

Ethical Approaches and Communication Skills in Healthcare

Total hours:

10

10

30

Total hours in the 2nd year of undergraduate academic studies

300

300

60

Serial number

Code

Subject name

Sem.

Type

Status

Active teaching hours

ECTS

P

V

KV

1.

E21

Databases

5

O

2

3

7

2.

E22

Computer Networks

5

O

2

3

7

3.

E23

Business Information Systems

5

O

2

1

5

4.

E24

Logistics

5

O

2

2

6

5.

E25

Elective Course 5

5

IB

2

1

5

Business Statistics

International Business Law

International Management

Management of Small and Medium-sized Enterprises

Insurance

Business Etiquette

Prevention in Healthcare

Total hours:

10

10

30

6.

E26

Intelligent Economy

6

O

2

3

7

7.

E27

Effective Management

6

O

2

3

7

8.

E28

Microeconomics

6

O

2

2

5

9.

E29

Financial Accounting

6

O

2

1

6

10.

E30

Elective Course 6

6

IB

2

1

5

Organization of Enterprises

Economic and Financial Analysis

Economic Diplomacy

Public Finance

Marketing Management

Alternative Types of Nutrition

Health Legislation

Total hours:

10

10

30

Total hours in the 3rd year of undergraduate academic studies

300

300

60

Serial number

Code

Subject name

Sem.

Type

Status

Active teaching hours

ECTS

P

V

KV

1.

E31

Business Plan

7

O

2

3

7

2.

E32

Quality Management

7

O

2

3

7

3.

E33

Strategic Management

7

O

2

1

5

4.

E34

International Business

7

O

2

2

6

5.

E35

Elective Course 7

7

IB

2

1

5

Managerial Accounting

Auditing

Economic Development

Corporate Governance

Management Information Systems

Proper nutrition and menu planning

Business decision-making

Healthcare systems and health policy

Total hours:

10

10

30

6.

E36

Professional practice

8

O

20

7.

E37

Master’s thesis

8

O

20

10

Total hours:

0

20

30

Total hours in the 4th year of undergraduate academic studies

150

450

60